Net Weight - 200 X 4 = 800g
Serving Size - 16 servings (50g per serving)
Shelf Life - 2 years from the date of manufacturing
Box Dimensions - 20 x 16 x 5 (cm)
Ingredients -
Chickpea Penne & Macaroni Pasta: Chickpea, Less than 2% of : Isabgol, Xanthan Gum
Red Lentil Spaghetti & Fusilli Pasta: Red Lentil, Less than 2% of : Isabgol, Xanthan Gum
Gluten Free cooking just got more exciting with our all natural lentil pastas! Oh so yummy and oh so versatile, get experimenting with our 4 unique shapes - our pastas are made with NO wheat and NO rice - designed to give you the maximum happiness without the guilt.
This bundle features 1 packet of the following:
> Chickpea Penne Pasta
> Chickpea Macaroni Pasta
> Red Lentil Spaghetti Noodles
> Red Lentil Fusilli
1. Bring 1-2 ltr (4-8 cups) of generously salted water to a rolling boil
2. Add the pasta & maintain a rolling boil uncovered until desired softness is achieved.
Chickpea Penne Pasta:
- Al Dente - cook for 9 mins
- Just Right - cook for 10 mins
- Soft - 11+ mins
Chickpea Macaroni Pasta:
- Al Dente - cook for 8 mins
- Just Right - cook for 9 mins
- Soft - 10+ mins
Red Lentil Spaghetti / Noodles:
- Al Dente - cook for 10 mins
- Just Right - cook for 11 mins
- Soft -12+ mins
Red Lentil Fusilli Pasta:
- Al Dente - cook for 8 mins
- Just Right - cook for 9 mins
- Soft - 10+ mins
3. Drain & rinse pasta underwater.
4. Add to your favourite sauce, vegetables and garnishing and serve fresh
*The ideal cook time for each of our pastas differs. Please refer to the side panel for the perfect cook time for each pasta
