Net Weight - 2 x 200g 
Serving Size - 4 servings per box (50g per serving)
Expiry Date - 2 years from the Manufacturing date
Box Dimensions - 17 x 13  x 11 (cm)
Ingredients - 

Chickpea Penne Pasta: Chickpea, Less than 2% of : Isabgol, Xanthan Gum;

Red Lentil Fusilli Pasta: Masoor Dal, Less than 2% of : Isabgol, Xanthan Gum

Ditch the wheat for good with our Red Lentil Fusilli & Chickpea Penne pasta, made only of versatile and delicious 100% chickpeas , Enriched with Added Fibre. Leaving wheat & rice behind has never been this easy!

1. Bring 1-2 ltr (4-8 cups) of generously salted water to a rolling boil
2. Add the pasta & maintain a rolling boil uncovered until desired softness is achieved
   Al Dente - cook for 9 mins
   Just Right - cook for 10 mins
   Soft - 11+ mins
   
3. Drain & rinse pasta under water
4. Add to your favourite sauce, vegetables and garnishing and serve fresh

Flavour Note: Gentle flavour of chickpeas. Goes well with all cuisines, try using in a one pot pasta!

✓ 22g of Protein Serving Per 100g Serving
✓ 10g of Fibre Per 100g Serving
✓ 2X Protein, 3X the Fibre as compared to Wheat Pasta
✓ Low Cholesterol
✓ Diabetic Friendly
✓ Vegan & Gluten Free
✓ No Added Flavours, Colours & Preservatives