Net Weight - 200 X 4 = 800g
Serving Size - 16 servings (50g per serving)
Shelf Life - 24 months
Allergen Advice - Contains Soy
Box Dimensions - 20 x 16 x 5 (cm)
Ingredients - 
100% Edamame & Spinach Spaghetti: Edamame (soybean), spinach powder, Less than 3% of: Isabgol, Xanthan Gum.
100% Moong & Edamame Spaghetti:  Edamame (soybean), Moong Beans, Less than 3% of: Isabgol, Xanthan Gum.
100% Chickpea & Soybean: Soybeans, Chickpeas, Less than 3% of: Isabgol, Xanthan Gum.
100% Green Dal & Edamame: Edamame (soybean), Green Lentil, Less than 3% of: Isabgol, Xanthan Gum.

Get ready to cook up a storm with our all-new variety bundle - featuring the 100% Edamame & Spinach, 100% Moong & Edamame, 100% Chickpea & Soybean and 100% Green Dal & Edamame Spaghetti Noodles that you know and love along with four new flavours to help you expand your menu. Try them all and leave us a review telling us which is your favourite!

This bundle features 1 packet of the following:
> 100% Chickpea & Soybean Fettucine 
> 100% Moong & Edamame Spaghetti Noodles
> 100% Chickpea & Soybean Spaghetti Noodles
> 100% Green Dal & Edamame Spaghetti Noodles

1. Bring 4-8 cups (1-2 liters) of generously salted water to a rolling boil.
   
2. Add spaghetti and maintain a rolling boil. Boil uncovered until desired softness is achieved.
3. Drain and rinse the pasta under water.
4. Add to your favourite sauce, vegetables and granishings and serve fresh.

Best enjoyed with sauteed vegetables in olive oil or accompanied with a pesto-basil sauce, and grated cheddar cheese to taste.

✓ High Protein 
✓ High Fibre 
✓ Up to 9 g Total Net Carb (*Wheat contains 41g Net Carb on avg)
✓ Up to 3X Protein, 4X the Fibre as compared to Wheat Pasta
✓ Low Cholesterol
✓ Diabetic Friendly
✓ NON-GMO